It's one thing to notice an uptick in appetite if you've been training hard at the gym, or if you're pregnant or PMS-ing. But when you always feel like a bottomless pit for no obvious reason, then something's definitely up. Hunger is the physiological need for calories, water and salt, and it's driven by a mix of factors, including your diet, appetite hormones and emotional factors, such as stress. Figuring out why you can't stop shoveling it down is important, because excess hunger can tip you off to a physical or mental health issue -- and giving in to that need to feed can send your BMI into dangerously unhealthy territory.
These things will help explain why your belly's been growling:
YOU'RE DEHYDRATED
Mild dehydration is often masked as feelings of hunger, when really your body just needs fluids.
The confusion happens in the hypothalamus, the part of the brain that regulates both appetite and thirst. When dehydration sets in, wires get
crossed in the hypothalamus, leading you to grab a bag of chips when you really need a bottle of water. Prevent it by staying on top of your fluid intake, starting with a glass of water first thing in the morning. If you feel hungry, and you haven't drank much that day, try drinking a glass of water and waiting 15 to 20 minutes to see if your hunger subsides.
YOU'RE A RESTLESS SLEEPER
By the time you wake after a night of poor sleep, two hormones linked to appetite have already begun conspiring against you. Too little sleep can lead to surging levels of ghrelin, a hormone that stimulates appetite, as well as decreased levels of leptin, a hormone that causes feelings of fullness.
Lack of shuteye on a regular basis makes you ravenous for another reason. After poor sleep, you're more likely to have serious fatigue and brain fog. Your system, desperate for a shot of energy, triggers cravings for sugar carbs, even if you're not actually hungry. Aim for 7 to 8 hours of sleep a night, and you'll get your energy level and hunger hormones back on track.
YOU CAN LOAD UP ON STARCHY CARBS
Ever notice how one doughnut or cookie leaves you unable to resist eating another... until the whole bag is just crumbs? That's your brain on
starchy carbs. Simple carbs, the kind found in sugary, white flour foods like pastries, crackers and cookies, spike your blood sugar levels quickly, then leave them plunging soon after. That blood sugar plunge causes intense hunger for more sugary carbs and the cycle continues. Keep fluctuating blood sugar levels from sending you on a cravings roller coaster by avoiding simple-carb foods as much as possible. Get your carb fix with the complex, filling kind that contains lots of fiber. Almonds, apples, chia seeds and pistachios are healthy options that ward off hunger pangs, suggests Moon.
YOU'RE A STRESS CASE
When you're tense, your system ramps up production of the stress hormones adrenaline and cortisol. Elevated levels of these hormones trick your system into thinking it's under attack and needs energy, so your appetite starts raging.
Stress also reduces levels of the brain chemical serotonin, and that can make you feel hungry when you aren't. Consider it a case for making it to yoga class more often, or cranking up a soothing playlist on your commute home.
YOU DRINK TOO MUCH ALCOHOL
People are more likely to consume foods higher in calories after drinking alcohol. And because booze dehydrates you, it can trick you into thinking you need food when your body is really calling for water. Offset the effect by eating before you drink, and make sure to alternate your cocktails with water so you stay hydrated.
YOU NEED TO EAT MORE PROTEIN
It sounds counterintuitive, but piling your plate with more food -- lean protein and healthy fat, specifically - keeps hunger pangs at bay. Not only does protein stay in your stomach and promote feelings of fullness, it's been shown to have an appetite-suppressing effect. Aim for at least 46 grams of protein per day (best sources:
eggs, lean meat and whole grains), which is the RDA for women between 19 and 70. For men, it's 56 grams per day.
YOU AREN'T EATING ENOUGH FAT
Just like protein, unsaturated fat is also linked to feelings of satiety. When you're satisfied after a meal, you are more likely to listen to your hunger cues and not eat again until you are truly hungry.
Add this heart-healthy, brain-boosting kind of fat to your meals in the form of oils, nuts and seeds and avocados. Experts recommend that adults limit their fat intake to 20 to 35 percent of their total daily calories.
YOU SKIP MEALS
Yet another reason why ghosting on breakfast or forgoing other meals throughout the day backfires on you. When you skip a meal and your stomach is empty for too long, it produces an uptick in the hunger hormone ghrelin, which ramps your appetite. Ghrelin also prompts the GI
tract to expect food to come. Your ghrelin levels are in overdrive, and so is your lust for food.
When you finally give in, you're prone to a binge.
As a general rule, try not to let more than 4 to 5hours go by between meals. And even if you hate breakfast, eat something in the a.m. within an hour of waking.
YOU INHALE YOUR FOOD
When you wolf down your meal, your stomach might be full, but you haven't allowed your brain enough time to register that fullness. When your brain is still in the dark, it keeps your appetite high... and you continue eating. A study published in 2013 supports this, finding that eating at a moderate pace prompts the release of hormones that tell your brain "no more." Try eating your food slowly, savoring each bite and enjoying the ritual of a good meal. Then wait at least 20 minutes before deciding if you really do need another helping. That's about how long it takes for that fullness signal to reach your brain.
YOU'RE ON CERTAIN MEDS
The same drugs you might be taking regularly to treat a health condition can also drive you to raid the refrigerator. Antidepressants such as Zoloft and Paxil, as well as corticosteroids such as prednisone (prescribed to treat potentially dangerous flareups of the immune system due to allergies, asthma, inflammatory bowel disease like Crohn's disease, and some cancers), are known to affect appetite. If you're on one of these prescription and feel hungry after a normal-sized meal, talk to your doctor to see if it's possible to switch to another drug.
[HWN/Dr. Oyeyemi Olusegun Adeniyi]